To commemorate the limited release of the new flavor "Café de Paris Apple Plum," a Japan-only design bottle featuring an original illustration by actor and artist Non, the "Café de Paris Pop Up Bar" will be held at 404 Kitchen (Shibuya Sakura Stage) for 10 days from Friday, March 28th to Sunday, April 6th, 2025.

During the event, you can enjoy four types of Cafe de Paris sparkling wine, including "Apple Plum," at the event-only price of 500 yen (tax included), as well as food pairings produced by popular culinary experts (available for three days only from March 28th to 30th).

"Apple Plum"

"Cherries"

"French Cassis"

"Lychee"

/1glass 500 yen (tax included)

"Café de Paris Apple Plum" has a well-balanced taste that perfectly blends the light acidity of crisp, juicy apples with the delicate sweetness of plums. In addition to the fruit, it also has a delicate floral scent, spreading an elegant aroma reminiscent of Parisian gardens and cherry blossoms in full bloom. This is the third collaboration bottle with "Non", following "Café de Paris Citrus Mix" released in 2022 and "Café de Paris Sweet Cherry" released in 2023. The bottle is decorated with an illustration drawn by "Non" that combines the popping bubbles of the sparkling wine "Café de Paris Apple Plum" and fresh apples and plums with the sophisticated and sharp image of "Café de Paris".

▼ Friday, March 28th to Sunday, March 30th, dinner time only! A "food pairing experience" proposed by popular culinary experts Yuma Noguchi and Chami (Kazuki Kitahara) will be held.

For the first three days of the Cafe de Paris Pop Up Bar, food that goes perfectly with Cafe de Paris will be available only during dinner time (17:00-23:00) as a collaboration project between Yuma Noguchi, who is famous for his delicious food, and Chami (Kazuki Kitahara), who appeared on a popular romance reality show. Enjoy a special food pairing experience that can only be experienced here.

Mr. Yuma Noguchi

352K Instagram followers

An apparel e-commerce company employee who loves cooking has attracted attention after her husband's comment "His cooking is so delicious" became a hot topic on social media.

He is also active as a culinary expert, and has published a recipe book titled KITCHEN and LIFE through KADOKAWA Corporation.

https://lit.link/yumagohan

Chami (Kazuki Kitahara)

Appeared on a popular reality TV show. 27,000 Instagram followers.

Born in 1991. Culinary researcher. Grew up surrounded by nature in Ainan-cho, a small town in the southernmost part of Ehime Prefecture, fishing and gathering wild vegetables in the mountains, cooking has been around for as long as he can remember. He began to focus on cooking in earnest around 2014. He gained experience at an Italian restaurant for four years, a pasta specialty restaurant for one year, a Japanese restaurant for three years, and a spice restaurant for one year, and gained culinary knowledge and skills at about 10 other restaurants over the course of seven years.

https://www.instagram.com/kchanmink_/

Overview of the limited-time store "Cafe de Paris Pop Up Bar"

Contents: Sale of Cafe de Paris fruit-flavored drinks

Date: Friday, March 28th, 2025 - Sunday, April 6th, 2025

Time: Weekdays 17:00-23:00 / Saturdays and Sundays 11:00-23:00

Offering price: "Apple Plum", "Cherry",

"French Cassis", "Lychee"

1 glass 500 yen (tax included) / 750ml 1 bottle 3,500 yen (tax included)

Location: SHIBUYA SIDE 404 Kitchen

■"Cafe de Paris Pop Up Bar" will also be appearing at the Bread Festival

Cafe de Paris Pop Up Bar will also be setting up a stall at NIGIWAI STAGE Food Event, Sakura Bread Festival, for two days from April 5th (Sat) to April 6th (Sun).

The Sakura Bread Festival is a food event that brings together 18 popular bakeries from around the country. Be sure to try the bread and wine pairings.

Schedule: April 5th (Sat) to April 6th (Sun) (2 days)

Time: 11:00-17:00

Location: Nigiwai Stage