RESTAURANT

Pre-free Tokyo
Pre-free Tokyo
Pre-free Tokyo
Pre-free Tokyo
Pre-free Tokyo
This bistro-style restaurant serves crispy, juicy fried chicken and Japanese-style drinks. The menu is overseen by chef Tomohiro Maruyama, who has worked at MAISON CINQUANTECINQ, LANTERNE, and AELU in Yoyogi-Uehara, and serves dishes that combine tradition and modernity. Lunchtime focuses on fried chicken set meals, and in the evening, the restaurant offers food that everyone can share, a palate cleanser menu, and shochu and sour drinks.

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