"Gracoro" is a winter staple consisting of a creamy gratin croquette filled with shrimp and macaroni, cabbage, and special sauce sandwiched between fluffy buns.

Last year, the Gratin Croquette underwent a revamp for the first time since its debut in 1993, adding the richness of cheese to the white sauce to make it even creamier.

This year marks the 33rd year of the event, which has been a popular winter tradition for many years.

In addition, this year's new product, the "Rich and Delicious Beef Demi-Glace Coro," is a limited-time product with a luxurious taste that combines the "Glace Coro" with beef demi-glace filling, which is characterized by its rich and savory flavor reminiscent of beef stew.

Please enjoy the "Rich and Delicious Beef Demi-Glace Croquette," which is only available at this time of year and is a crispy gratin croquette that is creamy and melty inside, intertwined with rich demi-glace.